Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
Contributor(s): Sabliov, Cristina [editor.] | Chen, Hongda [editor.] | Yada, R. Y. (Rickey Yoshio) [editor.].
Material type: BookSeries: IFT Press series: Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: �2015Description: 1 online resource (405 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118462164 (e-book).Subject(s): Food -- Biotechnology | Bioactive compounds -- Biotechnology | Functional foodsGenre/Form: Electronic books.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=11047033 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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