Functional polymers in food science. Volume 2, Food processing : from technology to biology / edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson.
Contributor(s): Cirillo, Giuseppe [editor.] | Richardson, Russell [cover design.].
Material type: BookPublisher: Beverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, 2015Copyright date: �2015Description: 1 online resource (354 pages) : illustrations, tables, graphs, charts.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119108573 (e-book).Subject(s): Food -- Packaging | Polymers | Food -- Safety measuresGenre/Form: Electronic books.DDC classification: 664/.09 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=11034355 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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