Another person's poison : a history of food allergy / Matthew Smith.
By: Smith, Matthew [author.].
Material type:
BookSeries: Arts and traditions of the table: Publisher: New York : Columbia University Press, [2015]Copyright date: �2015Description: 1 online resource (307 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780231539197 (e-book).Subject(s): Food allergy -- HistoryGenre/Form: Electronic books.DDC classification: 616.97/5 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=11050130 | 1 | Available |
Includes bibliographical references and index.
Food allergy before allergy -- Anaphylaxis, allergy, and the food factor in disease -- Strangest of all maladies -- Panic? or the pantry? -- An immunological explosion? -- The problem with peanuts.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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