Starch [electronic resource] : chemistry and technology / edited by James N. BeMiller, Roy L. Whistler.
Contributor(s): BeMiller, James N | Whistler, Roy Lester | ebrary, Inc.
Material type:
BookSeries: Food science and technology: Publisher: London : Academic, c2009Edition: 3rd ed.Description: xx, 879 p. : ill.Subject(s): Starch | Chemistry, OrganicGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10305274 | 1 | Available |
Total holds: 0
Previous ed.: 1984.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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