Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry.
Contributor(s): Kerry, J. P | ebrary, Inc.
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition: no. 220.Publisher: Cambridge : Woodhead Pub., 2012Description: xxviii, 681 p. : ill.Subject(s): Meat -- Packaging | Poultry -- Packaging | Seafood -- Packaging | Food packaging machinery industry | Package goods industryGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10641475 | 1 | Available |
Includes bibliographical references and index.
pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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