Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal.
Contributor(s): Baines, David | Seal, Richard | ebrary, Inc.
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition: no. 233.Publisher: Cambridge : Woodhead Pub., 2012Description: xxvi, 460 p. : ill.Subject(s): Food additivesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
Contents:
pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10641479 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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