Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi.
Contributor(s): Demirci, Ali | Ngadi, Michael | ebrary, Inc.
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition, no. 234. Publisher: Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012Description: xxxvi, 804 p. : ill.Subject(s): Food contamination -- PreventionGenre/Form: Electronic books.DDC classification: 664.07 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10641538 | 1 | Available |
Includes bibliographical references and index.
pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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