Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens.
Contributor(s): Mena, Carlos | Stevens, Graham | ebrary, Inc.
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition: no. 185.Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010Description: xxviii, 544 p. : ill.Subject(s): Food supplyGenre/Form: Electronic books.DDC classification: 363.80687 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10654067 | 1 | Available |
Includes bibliographical references and index.
pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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