Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry.
Contributor(s): Kerry, J. P | Kerry, J. F | ebrary, Inc.
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition: no. 211.Publisher: Cambridge : Woodhead Pub., 2011Description: xxviii, 724 p. : ill.Subject(s): Packing-house products | Meat -- Quality | Packing-houses | Meat industry and tradeGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10654109 | 1 | Available |
Includes bibliographical references and index.
pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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