Functional foods [electronic resource] : concept to product / edited by Maria Saarela.
Contributor(s): Saarela, Maria | ebrary, Inc.
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition: no. 205.Publisher: Cambridge : Woodhead Pub., 2011Edition: 2nd ed.Description: xxx, 642 p. : ill.Subject(s): Functional foodsGenre/Form: Electronic books.DDC classification: 615.854 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10654173 | 1 | Available |
Includes bibliographical references and index.
pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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