Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
Contributor(s): Morris, J. Glenn, Jr | Potter, Morris E | ebrary, Inc.
Material type:
BookSeries: Food science and technology international series: Publisher: Amsterdam ; Boston : Elsevier/AP, 2013Edition: 4th ed.Description: xxxi, 541 p. : ill.Subject(s): Foodborne diseases | Food -- Microbiology | Food -- ToxicologyGenre/Form: Electronic books.DDC classification: 615.954 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10672530 | 1 | Available |
Includes bibliographical references and index.
section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.