Food process engineering and technology [electronic resource] / Zeki Berk.
By: Berk, Zeki.
Contributor(s): ebrary, Inc.
Material type:
BookSeries: Food science and technology international series. Publisher: London : Academic Press, 2013Edition: 2nd ed.Description: xxix, 690 p. : ill.Subject(s): Food processing machinery | Food processing plants | Food industry and tradeGenre/Form: Electronic books.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10719885 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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