Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.].
Contributor(s): McNeil, Brian | ebrary, Inc.
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 246. Publisher: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013Description: xxx, 610 p.Subject(s): Food -- Microbiology | Functional foodsGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10739807 | 1 | Available |
Total holds: 0
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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