Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.
By: Arendt, Elke K.
Contributor(s): Zannini, Emanuele.
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition: no. 248.Publisher: Philadelphia, PA : Woodhead Pub., 2013Description: 1 online resource (516 pages) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9780857098924 (e-book).Subject(s): Cereal products | Cereals as foodGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10767150 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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