Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell.
Contributor(s): Caldwell, D. G. (Darwin G.).
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition: no. 236.Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Description: 1 online resource (526 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780857095763 (e-book).Subject(s): Food processing machinery -- Automatic control | Food industry and trade -- Automation | Food industry and trade -- Technological innovations | Robotics -- Industrial applications | RoboticsGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10767190 | 1 | Available |
Includes bibliographical references and index.
part I. Introduction, key technologies and significant areas of development -- part II. Robotics and automation in particular unit operations and industry sectors.
Description based on online resource; title from PDF title page (ebrary, viewed October 10, 2013).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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