Food processing technology : principles and practice / P. J. Fellows.
By: Fellows, P. J.
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition. Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: �2009Edition: Third edition.Description: 1 online resource (932 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781845696344 (e-book).Subject(s): Food industry and tradeGenre/Form: Electronic books.DDC classification: 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10832974 | 1 | Available |
"Reprinted in 2008"--T. p. verso.
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed February 8, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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