The potential consequences of public release of food safety and inspection service establishment-specific data / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.
By: National Research Council (U.S.). Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data.
Material type:
BookPublisher: Washington, District of Columbia : National Academies Press, 2011Copyright date: �2011Description: 1 online resource (114 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9780309224666 (e-book).Subject(s): United States. Food Safety and Inspection Service -- Information resources management | Food adulteration and inspection -- United States -- Information resources | Food industry and trade -- United States -- Safety measures | Food industry and trade -- Risk management -- United States | Disclosure of information -- United States | Government information -- United StatesGenre/Form: Electronic books.DDC classification: 363.19/20973 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=11093576 | 1 | Available |
Total holds: 0
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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