Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
By: Wall, Wendy [author.].
Material type:
BookSeries: Material texts: Publisher: Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016Copyright date: �2016Description: 1 online resource (327 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9780812291957 (e-book).Subject(s): Food writing -- England -- History -- 16th century | Food writing -- England -- History -- 17th century | Cooking, English -- History -- 16th century | Cooking, English -- History -- 17th century | Formulas, recipes, etc. -- England -- History -- 16th century | Formulas, recipes, etc. -- England -- History -- 17th century | Medicine -- Formulae, receipts, prescriptions -- History | Knowledge, Sociology of -- History | Renaissance -- EnglandGenre/Form: Electronic books.DDC classification: 641.509 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=11149345 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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