Food carotenoids : chemistry, biology and technology / Delia B. Rodriguez-Amaya.
By: Rodriguez-Amaya, Delia [author.].
Material type: BookSeries: IFT Press series: Publisher: Chichester, England ; Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2016Copyright date: �2016Description: 1 online resource (429 pages) : illustrations, tables, graphs.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118864319 (e-book).Subject(s): CarotenoidsGenre/Form: Electronic books.DDC classification: 612/.01528 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=11112965 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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