Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci.
Contributor(s): Pometto, Anthony L., III [author.] | Demirci, Ali (Food engineer) [author.].
Material type:
BookPublisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015]Description: 1 online resource (313 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118864067 (e-book).Subject(s): Food adulteration and inspection | Biofilms | Foodborne diseases -- Prevention | Food -- MicrobiologyGenre/Form: Electronic books.DDC classification: 363.19/264 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=11093785 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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