Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson.
Contributor(s): Hu, Kang [editor.] | Dickson, James [editor.].
Material type:
BookSeries: IFT Press series: Publisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: �2015Description: 1 online resource (294 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118590089 (e-book).Subject(s): Dairy processing | Membranes (Technology) | Food processing plantsGenre/Form: Electronic books.DDC classification: 637 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=11061391 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed June 09, 2015).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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