Food industry and packaging materials [electronic resource] performance-oriented guidelines for users / Salvatore Parisi.
By: Parisi, Salvatore.
Contributor(s): ebrary, Inc.
Material type:
BookPublisher: Shawbury, England : Smithers Rapra, c2013Description: 1 online resource (398 p.) : ill.Subject(s): Food industry and trade -- Quality control | Food -- PackagingGenre/Form: Electronic books.DDC classification: 664.00685 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10717799 | 1 | Available |
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed June 18, 2013).
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