Nutrition standards and meal requirements for national school lunch and breakfast programs [electronic resource] : phase I proposed approach for recommending revisions / Virginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies.
By: Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs.
Contributor(s): Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc.
Material type:
BookPublisher: Washington, D.C. : National Academies Press, 2008Description: xi, 182 p. : ill.Subject(s): Nutrition policy -- United States | School children -- Nutrition -- Government policy -- United States | School lunchrooms, cafeterias, etc. -- Management -- United StatesGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references (p. 115-124).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments for this item.