Food in the social order : studies of food and festivities in three American communities / Mary Douglas.
By: Douglas, Mary [author.].
Material type:
BookSeries: Douglas, Mary, Works: Publisher: London ; New York : Routledge, 2003Description: 1 online resource (305 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781315824048 (e-book).Subject(s): Food habits -- United StatesGenre/Form: Electronic books.DDC classification: 394.120973 Online resources: An electronic book accessible through the World Wide Web; click to view | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10858597 | 1 | Available |
"First published in 1973 by Routledge"--T.p. verso.
Includes bibliographical references and index.
1. Standard social uses of food : introduction / Mary Douglas -- 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers -- 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano -- 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.
Description based on print version record.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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