Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.
Contributor(s): Yue, Isaac [editor.] | Tang, Siufu [editor.].
Material type: BookPublisher: Hong Kong : Hong Kong University Press, [2013]Copyright date: �2013Description: 1 online resource (172 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9789888180967 (e-book).Subject(s): Chinese literature -- History and criticism | Gastronomy in literature | Food in literatureGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | http://site.ebrary.com/lib/kliuc/Doc?id=10761093 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed May 13, 2014).
Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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