Latent period of Pseudomonas Aeruginosa in yogurt and pasteurized milk/ Nura Abdullahi.
By: Abdullahi, Nura.
Material type:
BookPublisher: Kajang: Infrastructure University Kuala Lumpur, 2017Description: xi, 44p.: col. ill.; 30 cm.Subject(s): Pseudomonas aeruginosaDissertation note: Thesis--Infrastructure University Kuala Lumpur, 2017
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Thesis, project paper
|
IUKL Library Open shelves | Institutio | YQA 3 2017 009 (Browse shelf) | 1 | Not For Loan |
Total holds: 0
Thesis--Infrastructure University Kuala Lumpur, 2017
Faculty of Applied Science and Foundation Studies
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