Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy.
Contributor(s): Hayes-Conroy, Allison | Hayes-Conroy, Jessica.
Material type:
BookSeries: Critical food studies. Publisher: Farnham, Surrey : Ashgate, [2013]Copyright date: �2013Description: 1 online resource (325 pages) : illustrations, maps.Content type: text Media type: computer Carrier type: online resourceISBN: 9781409434801 (e-book).Subject(s): Nutrition | Women -- Nutrition -- Psychological aspects | Nutritionally induced diseases -- Prevention | Health behaviorGenre/Form: Electronic books.DDC classification: 613.2 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1566083 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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