Food regulation : law, science, policy, and practice / Neal D. Fortin.
By: Fortin, Neal D [author.].
Material type:
BookPublisher: Hoboken, New Jersey : Wiley, 2017Copyright date: �2017Edition: Second edition.Description: 1 online resource (1,034 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118964491 (e-book).Subject(s): Food law and legislation -- United States | Food industry and trade -- Safety regulations -- United States | Food adulteration and inspection -- United StatesGenre/Form: Electronic books.DDC classification: 344.7304/232 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | http://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4729306 | 1 | Available |
Total holds: 0
Includes index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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