Invention of the modern cookbook [electronic resource] / Sandra Sherman.
By: Sherman, Sandra.
Contributor(s): ProQuest (Firm).
Material type: BookPublisher: Santa Barbara, Calif. : Greenwood, 2010Description: xxxv, 261 p. : ill.Subject(s): Cooking | Cooking, British -- History | Food habits -- Great Britain -- History | Cooking, American -- History | Food habits -- United States -- HistoryGenre/Form: Electronic books.DDC classification: 641.5973 Online resources: Click to ViewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=3001474 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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