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Microbial applications : recent advancements and future developments / by Vijai Kumar Gupta [and 4 others] (eds.).

Contributor(s): Gupta, Vijai Kumar [editor.].
Material type: materialTypeLabelBookPublisher: Berlin ; Boston : Walter de Gruyter GmbH, [2017]Copyright date: �2017Description: 1 online resource (408 pages) : illustrations (chiefly color).Content type: text Media type: computer Carrier type: online resourceISBN: 9783110412789 (e-book).Subject(s): Industrial microbiology | Microbial productsGenre/Form: Electronic books.DDC classification: 660.6/2 Online resources: Click to View
Contents:
Microbial applications in the food industry -- Microbial applications for fabric and textile industries -- Microbial peptides and peptibols -- Introspecting bacteriophage specificity and decoding phage enzyme non-specificity for antimicrobial applications -- Microbial production of enzymes : an overview -- Microbial pigments -- Role of nutrient in microbial developments and microbial metabolic diversity -- Microbes in wine and beer industries -- Use of tetracyclines and [beta]-lactams in agriculture : fate in the environment and occurrence of antibiotic-resistance determinants -- Industrial microorganisms : tolerance to antibiotics and application of antimicrobial agents -- Microbial biofuel production : an overview on recent developments -- Fungal cell factories and it applications -- Evaluation of an indirect method for rapid bacterial quantification in wastewaters -- Cyanobacteria : biotechnological and environmental applications -- Improvement of functional attributes of kernels of wild legume canavalia martima by rhizopus oligosporus.
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Item type Current location Collection Call number URL Copy number Status Date due Item holds
E-book E-book IUKL Library
Subscripti https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4793900 1 Available
Total holds: 0

Includes bibliographical references and index.

Microbial applications in the food industry -- Microbial applications for fabric and textile industries -- Microbial peptides and peptibols -- Introspecting bacteriophage specificity and decoding phage enzyme non-specificity for antimicrobial applications -- Microbial production of enzymes : an overview -- Microbial pigments -- Role of nutrient in microbial developments and microbial metabolic diversity -- Microbes in wine and beer industries -- Use of tetracyclines and [beta]-lactams in agriculture : fate in the environment and occurrence of antibiotic-resistance determinants -- Industrial microorganisms : tolerance to antibiotics and application of antimicrobial agents -- Microbial biofuel production : an overview on recent developments -- Fungal cell factories and it applications -- Evaluation of an indirect method for rapid bacterial quantification in wastewaters -- Cyanobacteria : biotechnological and environmental applications -- Improvement of functional attributes of kernels of wild legume canavalia martima by rhizopus oligosporus.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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