The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / edited by C�esar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
Contributor(s): Vega, C�esar | Ubbink, Job | Linden, Erik van der | ProQuest (Firm).
Material type:
BookSeries: Arts and traditions of the table: Publisher: New York : Columbia University Press, 2012Description: xx, 312 p. : ill.Subject(s): Food -- Analysis | Food -- Composition | CookingGenre/Form: Electronic books.DDC classification: 664/.07 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=909375 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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