Eating the Enlightenment [electronic resource] : food and the sciences in Paris / E.C. Spary.
By: Spary, E. C. (Emma C.).
Contributor(s): ProQuest (Firm).
Material type:
BookPublisher: Chicago ; London : University of Chicago Press, 2012Description: xi, 366 p. : ill.Subject(s): Diet -- France -- Paris -- History -- 18th century | Gastronomy -- France -- Paris -- History -- 18th century | Nutrition -- France -- Paris -- History -- 18th century | Enlightenment -- France -- Paris -- History -- 18th century | Paris (France) -- Intellectual life -- 18th centuryGenre/Form: Electronic books.DDC classification: 394.1/20944 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1041890 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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