Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.
Contributor(s): Kim, Kwang-�ok [editor.].
Material type:
BookSeries: Food, nutrition, and culture: Volume 3.Publisher: New York, [New York] ; Oxford, [England] : berghahn, 2015Copyright date: �2015Description: 1 online resource (306 pages) : illustrations (some color).Content type: text Media type: computer Carrier type: online resourceISBN: 9781782385639 (e-book).Subject(s): Food habits -- East Asia | Diet -- East AsiaGenre/Form: Electronic books.DDC classification: 394.1/2095 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1707810 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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