Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].
Contributor(s): Gaonkar, Anilkumar G [editor.].
Material type:
BookPublisher: San Diego, California : Academic Press, 2014Copyright date: �2014Description: 1 online resource (590 pages) : illustrations (some color), graphs.Content type: text Media type: computer Carrier type: online resourceISBN: 9780124047358 (e-book).Subject(s): Food industry and trade -- ResearchGenre/Form: Electronic books.DDC classification: 664 Online resources: Click to View | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1727287 | 1 | Available |
Includes bibliographical references at the end of each chapters and index.
Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
Description based on online resource; title from PDF cover (ebrary, viewed July 17, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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