Pasta : the story of a universal food / Silvano Serventi and Fran�coise Sabban ; translated by Antony Shugaar.
By: Serventi, Silvano [author.].
Contributor(s): Sabban, Fran�coise [author.] | Shugaar, Antony [translator.].
Material type:
BookSeries: Arts and traditions of the table: Publisher: New York : Columbia University Press, [2002]Copyright date: �2002Description: 1 online resource (464 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780231519441 (e-book).Uniform titles: Pasta. English Subject(s): Cooking (Pasta) | Pasta industryGenre/Form: Electronic books.DDC classification: 641.8/22 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4012149 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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