Natural food flavors and colorants / Mathew Attokaran.
By: Attokaran, Mathew [author.].
Material type: BookSeries: IFT Press series: Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: �2017Edition: Second edition.Description: 1 online resource (524 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119114789 (e-book).Subject(s): Flavoring essences | Coloring matter in food | Natural foodsGenre/Form: Electronic books.DDC classification: 664.5 Online resources: Click to ViewItem type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book | IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4778247 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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