Introduction to global food-safety law and regulation / Dario Bevilacqua.
By: Bevilacqua, Dario [author.].
Material type:
BookPublisher: Groningen : Europa Louisiana Publishing, 2015Description: 1 online resource (212 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9789089521705 (e-book).Subject(s): Food -- Safety measures -- Law and legislation | Food industry and trade -- Safety measures -- Law and legislation | Food contamination -- Law and legislation | Food adulteration and inspection -- Law and legislationGenre/Form: Electronic books.Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=2146551 | 1 | Available |
Total holds: 0
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed September 9, 2015).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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