Annals of the caliphs' kitchens [electronic resource] : Ibn Sayy�ar al-Warr�aq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj �Ohrnberg and Sahban Mroueh.
By: Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr.
Contributor(s): Nasrallah, Nawal | �Ohrnberg, Kaj | Mur�uwah, Sa�hb�an | ebrary, Inc.
Material type:
BookSeries: Islamic history and civilizationStudies and texts: v. 70.Publisher: Leiden ; Boston : Brill, 2007Description: x, 867 p., [32] p. of plates : ill. (chiefly col.) ; 25 cm.Uniform titles: Kit�ab al-tab�ikh. Subject(s): Cooking, Iraqi -- Early works to 1800 | Cookbooks -- Iraq -- Baghdad -- Early works to 1800 | Food habits -- Iraq -- Baghdad -- Early works to 1800 | Cooking -- Iraq -- Baghdad -- Early works to 1800Genre/Form: Electronic books.DDC classification: 641.59567 Online resources: An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references (p. [843]-849) and indexes.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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