Electron beam pasteurization and complementary food processing technologies / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others].
Contributor(s): Pillai, Suresh [editor.] | Shayanfar, Shima [editor.] | Bolumar, T [contributor.].
Material type:
BookSeries: Woodhead Publishing in food science, technology, and nutrition: Number 271.Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: �2015Description: 1 online resource (355 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781782421085 (e-book).Subject(s): Food industry and tradeGenre/Form: Electronic books.DDC classification: 664.02 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1934467 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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