Weight management and obesity / Courtney Winston Paolicelli.
By: Paolicelli, Courtney Winston [author.].
Material type:
BookSeries: Nutrition and dietetics practice collection: Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Edition: First edition.Description: 1 online resource (189 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781606507643.Subject(s): Weight loss | Obesity | Weight Loss | Obesity | binge eating disorder | body mass index | calorie balance | cognitive restructuring | dietary guidelines for Americans | empty calorie foods | laparoscopic adjustable gastric banding | laproscopic sleeve gastrectomy | low-carbohydrate diet | low-fat diet | motivational interviewing | obesity | overweight | roux-en-Y gastric bypass | very low-calorie dietGenre/Form: Libros electronicos.DDC classification: 613.25 Online resources: Click to View | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
|
IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4354206 | 1 | Available |
Includes bibliographical references and index.
1. Fundamentals of nutrition, calorie balance, and body weight -- 2. Epidemiology and health consequences of obesity -- 3. Factors contributing to overweight and obesity -- 4. Nutrition assessment -- 5. Weight loss intervention: program characteristics and components -- 6. Weight loss intervention: goal setting -- 7. Weight loss intervention: energy and macronutrient approaches to calorie reduction -- 8. Weight loss intervention: basic concepts for nutrition education -- 9. Weight loss intervention: behavior modification -- 10. Weight loss intervention: medications -- 11. Weight loss intervention: weight loss surgery -- 12. Physical activity -- Index.
Restricted to libraries which purchase an unrestricted PDF download via an IP.
Five decades ago, the major nutrition-related issues facing the United States were nutrient deficiencies, underconsumption of calories, and malnutrition. In 2016, however, the food landscape is drastically different, and today, the United States faces nutrition-related issues more closely associated with over consumption of calories, bigger waistlines, and chronic disease. Overweight and obesity now afflict the majority of U.S. adults and a large percentage of U.S. children. In addition, diet-related chronic diseases that used to be exclusively observed among adults (e.g., cardiovascular disease, type 2 diabetes mellitus, and hypertension) are now being detected in children and adolescents. To lower the risk and/or assist with the management of chronic illnesses, overweight and obese patients are frequently advised to lose weight. Although there are many proposed "quick fixes" for weight loss, long-term weight management is a struggle for most patients. As such, nutrition and healthcare clinicians need to understand the etiology of weight gain and the science-based steps necessary for proper and adequate weight management interventions. This textbook comprehensively examines the treatment of overweight and obesity using an individualized approach. Interventions including diet and behavioral modification, pharmacotherapy, surgery, and physical activity are discussed in the context of an overall lifestyle approach to weight management. Characteristics of successful weight management programs are explored, and example menu plans are provided.
Title from PDF title page (viewed on February 18, 2016).
There are no comments for this item.