Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.
By: Erkmen, Osman [author.].
Contributor(s): Bozoglu, T. Faruk [author.].
Material type:
BookPublisher: Chichester, West Sussex, England : Wiley, 2016Copyright date: �2016Description: 1 online resource (1,055 pages) : illustrations (some color), tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119237853 (e-book).Subject(s): Food -- Microbiology | Foodborne diseasesGenre/Form: Electronic books.DDC classification: 664.001579 Online resources: Click to View | Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4505284 | 1 | Available |
Includes bibliographical references at the end of each chapters and index.
Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.
Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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