Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].
Contributor(s): Jeantet, Romain [editor.].
Material type:
BookSeries: Food science and technology: Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: �2016Description: 1 online resource (440 pages) : illustrations (some color), tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119296218 (e-book).Subject(s): Food industry and trade -- Handbooks, manuals, etc | Food -- Packaging -- Handbooks, manuals, etc | Food adulteration and inspectionGenre/Form: Electronic books.DDC classification: 664.00212 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4558120 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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