New polymers for encapsulation of nutraceutical compounds / edited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos.
Contributor(s): Ruiz, Jos�e M. (Jos�e Mar�ia) [editor.] | Segura-Campos, Maira Rubi [editor.].
Material type:
BookPublisher: Chichester, England : Wiley, 2017Copyright date: �2017Description: 1 online resource (352 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119228813 (e-book).Subject(s): Functional foods | Microencapsulation -- Technological innovations | Polymers | Nutrition -- Technological innovationsGenre/Form: Electronic books.DDC classification: 572/.33 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4770941 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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