Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.
Contributor(s): Jen, Joseph J [editor.] | Chen, Junshi [editor.].
Material type:
BookPublisher: Chichester, [England] ; Hoboken, New Jersey : Wiley, 2017Copyright date: �2017Description: 1 online resource (699 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781119237976 (e-book).Subject(s): Food adulteration and inspection -- China | Food -- Safety measures -- Government policy -- China | Food contamination -- ChinaGenre/Form: Electronic books.DDC classification: 363.19/260951 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4825491 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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