Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
By: Saravacos, George D [author.].
Contributor(s): Maroulis, Zacharias B [author.].
Material type:
BookSeries: Contemporary food engineering: Publisher: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011Copyright date: �2011Description: 1 online resource (586 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781420083545 (e-book).Subject(s): Food industry and trade | Processed foods | Food handling | Agricultural processingGenre/Form: Electronic books.DDC classification: 338.4/764795 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=1449821 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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