Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; foreword by Mustafa Ko�c.
Contributor(s): Anderson, Colin R [editor.] | Brady, Jennifer [editor.] | Levkoe, Charles Z [editor.] | Ko�c, Mustafa [writer of foreword.].
Material type:
BookPublisher: Winnipeg, Manitoba : University of Manitoba Press, 2016Copyright date: �2016Description: 1 online resource (369 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780887555442 (e-book).Subject(s): Food | Nutritional anthropologyGenre/Form: Electronic books.DDC classification: 641.3 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
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E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=5220842 | 1 | Available |
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (EBC, viewed February 28, 2018).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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