Fundamental food engineering / Subir K. Chakraborty.
By: Chakraborty, Subir K [author.].
Material type:
BookPublisher: Oxford, [England] : Alpha Science International Ltd., 2014Copyright date: �2014Description: 1 online resource (266 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781783320554 (e-book).Subject(s): Food industry and trade -- Technological innovations | Agricultural engineeringGenre/Form: Electronic books.DDC classification: 338.47664 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=5324452 | 1 | Available |
Total holds: 0
Includes indexes.
Description based on online resource; title from PDF title page (EBC, viewed April 10, 2018).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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