Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak, Darryl G. Black.
Contributor(s): Podolak, Richard [editor.] | Black, Darryl G [editor.].
Material type:
BookPublisher: Hoboken, New Jersey : Wiley Blackwell, 2017Copyright date: �2017Description: 1 online resource (264 pages) : illustrations, tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119071068 (e-book).Subject(s): Food -- Microbiology | Food -- Water activity | Food industry and tradeGenre/Form: Electronic books.DDC classification: 579/.16 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4908180 | 1 | Available |
Total holds: 0
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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