Essential oils in food processing : chemistry, safety and applications / edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson S. Sant'Ana.
Contributor(s): Hashemi, Seyed Mohammad Bagher [editor.] | Khaneghah, Amin Mousavi [editor.] | Sant'Ana, Anderson S [editor.].
Material type:
BookSeries: Institute of Food Technologists.Publisher: West Sussex, [England] : Wiley Blackwell, 2018Copyright date: �2018Description: 1 online resource (374 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781119149354 (e-book).Subject(s): Essences and essential oils -- Industrial applications | Food industry and trade | Food additives industryGenre/Form: Electronic books.DDC classification: 664/.06 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=5098730 | 1 | Available |
Total holds: 0
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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