Le muscle et la viande / Institut National de la Recherche Agronomique.
Contributor(s): Institut National de la Recherche Agronomique.
Material type:
BookSeries: Intra Productions Animales ; Volume 28, Num�ero 2.Publisher: Versailles, France : �editions Quae, 2015Copyright date: �2015Description: 1 online resource (133 pages) : illustrations (some color), tables.Content type: text Media type: computer Carrier type: online resourceISBN: 9782738014061 (e-book).Subject(s): MeatGenre/Form: Electronic books.DDC classification: 641.36 Online resources: Click to View
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Item holds |
|---|---|---|---|---|---|---|---|---|
E-book
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IUKL Library | Subscripti | https://ebookcentral.proquest.com/lib/kliuc-ebooks/detail.action?docID=4901622 | 1 | Available |
Includes bibliographical references at the end of each chapters.
Description based on online resource; title from PDF title page (ebrary, viewed August 7, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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